BY BRENDAN PANG
Hi, it’s Brendan Pang here! Here’s a big thank you for checking out my dumpling range. I have carefully crafted these dumpling recipes with inspiration from my family and a focus on fresh produce and delicious flavours. These dumplings can be served up in just 8 minutes and are proudly made in Australia. From my kitchen to yours, I hope you enjoy these little parcels of joy for many more dumpling days to come!
CHICKEN & PRAWN DUMPLINGS
These are my go-to dumplings for any occasion – from a quick 10-minute weeknight meal to a fancy sit-down dinner. The juicy chicken filling pairs perfectly with the fresh sweet flavour of prawn.
Juicy Pork Xiao Long Bao
The taste, texture and soup combination of these dumplings is an experience in itself. If this is your first time, let me tell you that these dumplings are delicious, savoury, juicy, and unlike any other. It will fill your tummy with joy!
Pork & Ginger Dumplings
You can’t go wrong with the tasty savouriness of pork with just the right amount of ginger, which is exactly what you will find in these lip-smacking dumplings! This classic flavour combo is guaranteed a crowd pleaser.
Where to buy
My new range of dumplings can be bought from the following retailers:
Find a store